6-Week Baking Certification Course

Service Description

6-Week Baking Certification Course Module: Nozzles and Piping Techniques Different Types of Frosting Cake Baking and Making Compotes and Fillings Tiered Wedding Cake and Fondant Art Meringues & Macarons Baked & Cold Cheesecake Cupcakes and Muffins Brownies & Cookies Opera & Tiramisu Tea Cakes International Breads Artisan Breads Basic Breads Enriched Breads Viennoiseries Doughnuts & Berliners Bonbons & Chocolates Waffles and Pancakes Choux Pastry & Eclairs Tarts and Pies Plated Desserts Baklava & Kunafa Vegan & Diabetic-Friendly Baking Puff & Pastry Entremets & Petit Gateaux Menu Planning Recipe & Store Management Tools, Equipment & Ingredients Packing and Logistic Strategies Budgeting & Costing Marketing & Branding Hygiene & Food Safety Food Photography Customer Delight Business Setup Licenses Knowledge For More Details Call us at: 99727 12406 What’s unique in this course? ✔️ 100% hands-on training with 300+ hours ✔️ Advanced techniques for basic to advance artisan breads, modern French pastries & more ✔️ Business skills to launch your venture ✔️ Industry recognized certification ✔️ 100% Placement Guarantee with top bakeries like Theobroma